Menu for 50 people

Description

Ingredients for Arancino Ragù: Celery, carrot, peas, onion, beef, tomato, oil, salt, pepper, rice, saffron, flour, breadcrumbs, mozzarella, and ham

Ingredients for Arancino al Burro: Rice, salt, saffron, butter, milk, flour, oil, ham, mozzarella, breadcrumbs, nutmeg and black pepper

Ingredients for Pizzette: Flour, yeast, sugar, salt, oil, tomato, mozzarella, basil, oregano, and black pepper

Ingredients for Mozzarella in Carrozza: Sandwich bread, flour, nutmeg, butter, oil, salt, pepper, mozzarella, and breadcrumbs

Ingredients for Calzone Fritto: Flour, oil, salt, yeast, ham, tomato, mozzarella, sugar, oregano, and basil