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From Sicily
About our Story
My story start...
Cettina De Luna
Our story begins in Sicily, more precisely in Messina, the city that brought me into this world and where I spent the majority of my life.
I am Cettina, a Messinese chef, who, after owning a restaurant in Saponara Marittima for many years, made the life-changing decision to come to London in pursuit of a brighter future for my two children.
With a wealth of experience in catering and organizing large-scale events such as weddings, baptisms, and birthdays, I have been passionate about cooking since my early days as a young girl. My culinary journey was inspired by watching my grandmother craft meals with love and dedication, and I would spend hours observing her in the kitchen.
Now, I exclusively curate ‘Food Experiences’ that showcase the delightful flavors of Sicilian cuisine, a harmonious blend of savory and pastry delights. Each dish I prepare reflects the rich culinary heritage of Sicily, infusing traditional recipes with a touch of innovation.
Now, I exclusively curate ‘Food Experiences’ that showcase the delightful flavors of Sicilian cuisine, a harmonious blend of savory and pastry delights. Each dish I prepare reflects the rich culinary heritage of Sicily, infusing traditional recipes with a touch of innovation.
With Salvo Saputo
With my partner Salvo, from intimate gatherings to grand celebrations, I pour my heart into every culinary endeavor, ensuring that every event becomes a memorable and mouthwatering experience for all.
we believe that food has the incredible power to connect people, evoke cherished memories, and create lasting impressions. With dedication, love, and a sprinkle of Sicilian charm, I invite you to savor the flavors of my homeland and embark on a gastronomic journey like no other.
Join us and at Island of Food to let’s explore the world of Sicilian cuisine together!”
Food Experience
Cooking, to me, transcends mere culinary artistry; it is an immersive journey through tantalizing flavors, a symphony of tastes that orchestrate an unforgettable experience for the senses. Every moment spent in the kitchen is an exploration of passion, a relentless pursuit of perfection that ignites a fire within my soul. Like an alchemist of gastronomy, I weave together ingredients with finesse, transforming them into extraordinary creations that dance harmoniously on the palate.
As I stand amidst the chaos and creativity of a bustling kitchen, I am driven by a relentless desire to push the boundaries of taste and elevate every dish to an unparalleled level of excellence. It’s a sacred ritual, an intricate dance with ingredients, where I intuitively understand the secret alchemy required to unlock their hidden potential.
To me, a perfectly crafted dish is a masterpiece, an expression of my unwavering dedication to the culinary craft. The smiles of satisfaction on the faces of my diners are the ultimate reward, a testament to the power of food to create lasting memories and forge connections that transcend time.
To me, a perfectly crafted dish is a masterpiece, an expression of my unwavering dedication to the culinary craft. The smiles of satisfaction on the faces of my diners are the ultimate reward, a testament to the power of food to create lasting memories and forge connections that transcend time.
As I continue on this extraordinary culinary odyssey, I remain humbled and inspired by the legacy of great chefs who have come before me. Their spirit infuses my work, pushing me to strive for excellence and reimagine what is possible in the realm of flavor and gastronomy.
In this exhilarating gastronomic adventure, I am constantly inspired by the bounty of nature and the culinary traditions that have withstood the test of time. I draw from my roots, embracing the flavors of my heritage, while fearlessly embracing innovation and pushing the envelope of taste.
Cooking, in all its glorious complexity, is not just a profession; it is a way of life, a calling that beckons me to explore, experiment, and evolve. Each day in the kitchen is a blank canvas, waiting for my culinary brushstrokes to create something extraordinary, something that whispers to the heart and lingers in the memory.
As I continue on this extraordinary culinary odyssey, I remain humbled and inspired by the legacy of great chefs who have come before me. Their spirit infuses my work, pushing me to strive for excellence and reimagine what is possible in the realm of flavor and gastronomy.