Lasagna with Ragù

Handmade layered egg pasta with cheese, mozzarella, and Parmesan, and Béchamel Sauce

Fresh Pasta: Flour, Eggs
Ragù Sauce Ingredients: Beef, Tomato sauce, Onions, Celery, Carrots, Bay leaf, Rosemary
Filling: Mozzarella, Parmesan, Salt, Pepper, Extra virgin olive oil
Béchamel Sauce: Butter, Milk, Nutmeg, Flour, Salt